Foodshed Dinner
August 25, 2022 @ 5:30PM — 8:30PM Pacific Time (US & Canada) Add to Calendar
Truckee River Regional Park: 10010 Estates Dr Truckee, CA 96161 Get Directions
Fundraiser for Tahoe Food Hub
We appreciate your support over the years and are inviting you to a special evening benefiting Tahoe Food Hub’s community outreach programs.
SOLD-OUT! But email us and we will put you on the waiting list. There are often cancellations so chances are good we can get you a seat at the table!
Celebrate our local foodshed with a seasonal 4-course meal prepared by Chef Billy McCullough of Dragonfly. Music by Tahoe School of Music. During the opening reception, tour a photo exhibit of our local farms, our work and partners.
At the beginning of each course, you'll hear from a farmer and member of Tahoe Food Hub about the impact your support has made in the community. We'll be presenting our vision for the future and how support from donors like you are essential to helping us realize our goals. You'll learn about our community outreach programs including our education greenhouse, the Sierra Growing Classroom that will be built at Truckee River Regional Park in May 2023.
Wine and beer provided by Truckee River Winery and Fifty-Fifty Brewing. Two complimentary glasses with each ticket. Additional wine/beer available with purchase. Non-alcoholic drinks available too. Vegetarian options available upon request and other dietary restrictions can be accommodated. Please email susie@tahoefoodhub.org with your request and include your name.
We hope you can join us! Please RSVP by August 21st. Thank you!
Event Schedule:
- 5:30-6:30 - Opening reception with photo exhibit and music by Tahoe Truckee School of Music
- 6:30-7:45 - Seated 3-course dinner with introductions by local farmers
- 7:45-8:00 - Learn about our Programs and Vision for- the future from food hub founder and directors.
- 8:00-8:30 - After dinner music and mingling under the lights
Menu by Chef Billy McCullough: (subject to change based on seasonal availability)
- Passed Appetizers:
1. Sweet and Sour Eggplant with Chip
2. Tomato-Melon Caprese with Balsamic
3. Sierra Valley Ranch Yak Meatballs - Salad: Heirloom Beet Carpaccio Salad
- Entree: Wild Salmon; Local Honey Glazed Carrots; Brown Basmati Rice Pilaf; Roasted Corn Salsa w/ Kale Pesto
- Dessert: Stonefruit Crisp with Lavender Creme Brulee
For questions, please contact: susie@tahoefoodhub.org, 805-889-3587